The first weekend in September saw the annual Bexhill Festival of the Sea two days of "food and fishing fun for all the family"
https://www.bexhillseafestival.co.uk and what a perfect cloudless Sunday it was for a visit.
With a relaxed still on holiday feeling visitors wandered through the food, drink and craft stalls sampling produce along the way.
Fish was clearly a strong festival theme and a fish taco was a first for me. It was a delicious. Crispy cod in tempura batter served straight from the pan, on a corn tortilla topped with guacamole, salsa and shredded cabbage. The addition of harissa sauce, sour cream and a squeeze of lime made for a perfect and unusual brunch.
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| Fish taco brunch |
Brighton based Olly's Fish Shack was the innovative street food stall offering this range of tasty fish dishes with a spicy twist. You can read about them here
https://www.getawriggleon.com/guides/brighton/ollys-fish-shack
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| Street food at its best |
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| Sizzling cod |
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| Fish taco demonstration by Olly Dawson |
Bexhill was looking stunning in the sunshine, lively with people visiting the festival and also enjoying the sea front, pavilion
https://www.dlwp.com and wide variety of eateries in this smart bustling seaside town.
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| Sea festival site and water fountains |
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| Colonnade cafes and kiosks |
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| Iconic De La Warr Pavilion |
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