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Sunday, 26 March 2017

Prawn and Vegetable Ramen

After a weekend of cooking, sampling dishes and of general over indulgence Monday night called for something altogether different. Ramen originates in Japan and is a savoury broth containing thin white noodles and usually vegetables and meat or fish.

One of my favourite versions can be found on the menu at Wagamama https://www.wagamama.com/  which I went to recently at the branch in Ashford Designer Outlet http://www.mcarthurglen.com/uk/ashford-designer-outlet/en/the-brands/ (this also good place for some browsing and retail therapy)

I haven't tried cooking ramen at home before but decided to give it a go. This recipe found in a blog from Globescoffers http://www.globescoffers.com/recipe/prawn-and-vegetable-ramen/ appeared quite straightforward with just a little ingredient substitution. Below is a picture of what I used.


Just 25 minutes later here was the delicious finished result


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