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Saturday, 20 October 2012

More Soup

I have posted a couple blogs about soup, including Speedy Mushroom Soup on 4 May and Good Food Shows in late April. It was in the latter that I introduced my Morphy Richards Soup Maker and here it is


This one stop soup making machine turns raw ingredients into smooth creamy soup

From this


To this 


and it takes just 15 minutes to boil, blitz and blend. My top tip is to use a decent quality stock such as Knorr Touch of Taste concentrated chicken stock pictured and plenty of black pepper.

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