Mexican At Home

The first mexican restaurant I went to was Cafe des Amies in Canterbury for fajitas www.cafedez.com/ it is still very popular today.  We have also enjoyed great mexican food in the USA Southern States particularly in Scottsdale Arizona.

At home the Old El Paso range does us pretty well with a few additions www.oldelpaso.co.uk

Here are my tacos this really is a meal that takes just 10 minutes to prepare.

I do like to make the guacamole (although the one above was bought) mash a ripe avocado with a fork and squeeze over the juice of half a lime, add 1/4 finely chopped red onion, 1 chopped red chilli, and a finely chopped tomato (skinned) add salt and pepper and mix well.