Ann's Food Diary

The result was unanimous, top prize for culinary skills at our hugely successful fine dining evening went to Jill for her dessert of morello...

With its seasonally changing menus offering produce such as Lulworth rose veal, Witchhampton snails Mapperton lamb and Lyme Bay hake the res...

Some years ago I had a fun and enlightening weekend on a "gastronomic cookery course"  at Le Manoir De L'Aufragere an 18th cen...

The brilliantly coloured chilli crop has been harvested and the greenhouse cleared out for another season marking the end of a summer of mix...

I have posted a couple blogs about soup, including Speedy Mushroom Soup on 4 May and Good Food Shows in late April. It was in the latter tha...

It has been a while since I posted a recipe so here is my Bacon and Pea Risotto creation topped with parmesan and mixed herbs fresh from the...

The first of our two course lunch at Assiette Anglais was no ordinary leek and potato soup but a smooth velvety creation, with a poached egg...