Ann's Food Diary

 In 2012 I went to a Guardian food writing course hosted by Matthew Fort food writer & critic and Ann's Food Diary was created. It h...

Those following me on instagram (ann.sutton.148) will have seen the regular postings of my lunchtime salads usually consisting of random fri...

A pack of frozen sea bass that had been lurking in the freezer for sometime and a shiny green courgette fresh from the garden were the start...

It is quite possible that this food diary entry will divide the crowd as courgettes do seem to be a love them or hate them thing. Green cour...

As you know I love a fish soup and a left over piece of salmon gave me the perfect opportunity for another experiment. Preparing all the ing...

There is something special and exhilarating about exploring the countryside to discover and collect seasonal edible delicacies. Young wild g...

Japanese food is not something I prepare often but this speedy and delicious chicken and spring onion dish is certainly going to become a r...