Ann's Food Diary

The brilliantly coloured chilli crop has been harvested and the greenhouse cleared out for another season marking the end of a summer of mix...

I have posted a couple blogs about soup, including Speedy Mushroom Soup on 4 May and Good Food Shows in late April. It was in the latter tha...

It has been a while since I posted a recipe so here is my Bacon and Pea Risotto creation topped with parmesan and mixed herbs fresh from the...

The first of our two course lunch at Assiette Anglais was no ordinary leek and potato soup but a smooth velvety creation, with a poached egg...

There were far too many good things about our recent holiday in Northern Ireland to fill only one blog. I have already written about the out...

On the stunning north Antrim coast just a couple of miles from the Giants Causeway is the Bushmills Inn Hotel. This coaching house circa 168...

Halfway along Rye High Street with its beautifully preserved mix of medieval, tudor and georgian buildings is The Ambrette.   For chef Dev B...