Ann's Food Diary

In my family chicken is a favourite. Last night my roast bird was full of sage, thyme and chives from the garden along with lemons and whole...

I like Good Food Shows, lots of new gadgets, ideas and tastings. Earlier this month it was the first BBC Spring Good Food Show at Bluewater ...

Brie salad has become a favourite starter to have before steak (preferably rib eye) and thin crispy oven chips. Some years ago Malcolm bou...

Hello this is the first Ann's Food Diary blog (annsfooddiary) my interests are all about food including recipes, cooking, eating out, gr...