A roomy apartment located north west of Vatican City was the venue for our Ravioli and Meatballs class through https://www.eatandwalkitaly.it Booked in England before on the basis of 5 star trip advisor ratings this was three hours of hands on learning, delicious food and wine and most of all fun.
Caterina who had a decade in her families restaurant trade has a real passion for passing on her skills she is ably assisted by Matteo also a chef but here acting as our interpreter. They are rightly proud of their relatively new (18 months) and growing venture.
Caterina and Martel |
Meatballs |
The finished dish |
The pasta making class was precise and easy to follow with Caterina leading us through the steps of weighing, mixing and kneading well for 10 minutes until she could tell by touch that the required consistency was achieved. Then rolling to paper thin, adding a ricotta and herb filling, cutting carefully and cooking rapidly for just a few minutes.
It was the simple sauce of butter, sage and a ladle of the pasta water that really enhanced the flavour of the dish
Ricotta ravioli with parmesan and sage |
The class also gives a welcome break from the Rome sightseeing (which is wonderful) and of course the chance to meet new and interesting people.
Ann, Heather, Shannon and Kelly |