Then of course there is the tapas. Its night one and our traditional first stop is La Taberna de Pintxo. We sit outside on high stools looking out on people strolling along the wide plaza and beyond that the
sea. You help yourself to tapas inside from inside the bar picking from a wonderful wide selection.
In the more traditional cool narrow streets of the Old Town giant sherry barrels form the Tapas bar tables this feels authentic and more traditional. Octopus and thinly sliced serrano ham provide the perfect snack.
sea. You help yourself to tapas inside from inside the bar picking from a wonderful wide selection.
In the more traditional cool narrow streets of the Old Town giant sherry barrels form the Tapas bar tables this feels authentic and more traditional. Octopus and thinly sliced serrano ham provide the perfect snack.
We had heard good things about Malaga old town in the heart of a sprawling modern city. The cathedral, palace, roman theatre and strenuous climb to the fortress filled an enjoyable few hours. The real highlight though was lunch.
Recommended by the marvellous Marcos, El Pimpi close to Teatro Romana was an amazing find. Packed tables inside and out, live music in the square and a general sense of fun and contentment. The baby squid was delicious and tiny deep fried whitebait served over melting red peppers and egg possibly the best dish of the holiday. We would return to Malaga for the El Pimpi experience alone.