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Saturday, 23 March 2013

Reads Faversham

Lunch at Reads with its elegant unpretentious setting and exceptional food was the perfect finale for exceptional work colleagues marking the end of an era.

www.reads.co.uk/

We had booked the private dining room in this beautiful georgian manor house which was fortunate as the main restaurant was busy and buzzing with people enjoying this very good value lunch.

Three courses with coffee for £25 is clearly more a leisurely couple of hours than a swift lunchtime snack.  Our orders from a short but varied locally sourced menu had been placed some weeks earlier leading to memory loss by us but luckily not by the efficient and friendly staff.  Although as you will see every dish was so perfectly presented that we would have happily taken potluck.

Starters included my choice of chicken terrine with home made piccalilli, prosciutto with grilled pineapple and a smooth creamy soup.

chicken terrine
prosciutto & parmesan

For main course the fish and the lamb served with a simple broccoli and hollandaise sauce were just as flawlessly presented and enjoyable. Below is poached fillet of cod with caramelised cauliflower puree and a pomegranate, caper and golden raisin dressing.

fillet of cod
and the desserts speak for themselves

chocolate and more chocolate
souffle voted "top pud"

We finished with coffee served with a selection of petit fours and plenty more good conversation



We are a group of food lovers and much of the chatter was exchanging recommendations on the abundance of high quality eating places we have in Kent. Reads is certainly up there with the best.

Saturday, 9 March 2013

Breakfast USA Style

A good breakfast or brunch is always a treat and it is hard to beat breakfast USA style. Over Easy Cafe Sanibel Island on the west coast of Florida is one the stands out from the rest. Just take a look at the pictures and menu on the web site and you will see what I mean.

www.overeasycafesanibel.com

With seating inside or out you are guaranteed a warm and friendly welcome at this place which is open from 7am until 3 in the afternoon. The inside is bright and quirky with a morning theme and chunky branded pottery adds to the charm.

Mug with a breakfast theme
Cafe Interior

Over hot coffee and freshly squeezed juice we mulled over the extensive menu only to return to the favourites of eggs benedict, ham and eggs, omelette or the best of all corned beef hash.

Eggs Benedict (not too sure about the olives) 



Corned Beef Hash











Trying new restaurants is part of the holiday fun but in this case we just returned to Over Easy Cafe time after time.